National Hot & Spicy Foods Day is today, August 19th. How are we celebrating you ask? By eating our Sriracha popcorn of course! Our Sriracha popcorn is available through August 31st. Using inspiration from our favorite Thai chili sauce, we handcrafted our own Sriracha recipe. Made with bird's eye chili peppers and garlic, test your spice tolerance and celebrate National Hot & Spicy Foods Day with a bag of our scratch made Sriracha popcorn!
National Bacon Lover's Day is on August 20th and we'll be celebrating with our Maple Bacon popcorn, as if we needed another reason to eat more bacon. Our Maple Bacon popcorn is made with sea salt and thick cut bacon that is mixed into a delicious maple caramel corn.
Did you know that:
Bacon is one of the oldest processed meats in history. China began salting pork bellies as early as 1500 B.C.
More than half of all homes (53%) keep bacon on hand at all times.
Bacon helps fetal brain development - great pregnancy food!
Each year in the US, more than 1.7 billion pounds of bacon are consumed.
Whether your chowing down on strips of bacon or have a handful of our Maple Bacon popcorn in hand, we definitely think this national food holiday is worth celebrating. Don't forget to pick up a bag of Sriracha popcorn while you're at it!
Happy National Hot & Spicy Foods Day and Bacon Lover's Day!