Indo-Curry, an Indian curry perfectly blended with popcorn for a curry crunch. This uniquely exotic flavor entices with its richly spiced, savory blend, bringing a mixture of eastern spices including turmeric, fenugreek, coriander, cinnamon and ginger, among other spices, together atop the most delicious popcorn. Ever.
Indo-Curry popcorn has been a dream of ours for many years now. Our dream finally realized, we could not be happier with the amazing compliment of curry and popcorn.
Bins of Indo-Curry popcorn waiting to be tasted and critiqued
We began by writing out 3 different recipes, all with very different approaches to creating the perfect curry flavor. The thing about creating the perfect recipe is that everyone has their own approach. It is an art, not a science. There are many correct ways to create an amazing recipe, and each is as good as the next. We spent over a month creating test batches, comparing notes, trying new combinations, and, of course, eating popcorn. In total, we made more than 50 gallons of popcorn before we got it right!
Our Kitchen Manager and one of our chefs discussing recipes
Here at KuKuRuZa, we are absolute perfectionists, so we won't ever send something out the door until we feel that it is the best it can be. Development of a flavor requires input of everyone in the company. We try to get as much feedback as possible so that we can perfect the flavor every time.
The spices that are used for Indo-Curry, set aside for cooking
We tried many types of curry powder, curry blends, and creative additions, and in the end, we decided to create our own curry recipe, based on our experience. Hand blending our own curry has given us the opportunity to provide just the right amount of salt and spice, allowing us to create the perfect curry popcorn.
What are your thoughts? Try it and let us know in the comments! (Use this code to get 15% off a bag of it on our website, anytime before 3/15: CURRY2014)
