A long-time favorite, our Pumpkin Spice Pecan is one of the most popular flavors we sell. We get requests for it year round, but starting in mid-July, the requests get increasingly urgent. When we announced that it was coming out this year, we received an onslaught of excited emails and social media posts, because, let's be fair, who can resist Pumpkin Spice?!   Made with our Classic Caramel base, we add Pumpkin Spices, whole pecans, and pumpkin seeds, to create a delectable fall flavor.   Due to its popularity, this is our longest running seasonal of the year. Most of our seasonal flavors are only kept in-store for one month, but this flavor is available from October 1st through the end of December...if we stopped offering it earlier, we’d be worried for our safety!   Available in stores and online now, our Pumpkin Spice Pecan is 10% off to blog...

        Our Lavender Lemonade popcorn is an ode to Seattle summer: A sweet yet tangy lemon caramel, made with real lemon zest, lemon and lavender essences, and balanced with aromatic lavender flowers. It's a little piece of our warm summer days, sitting in the sunshine and sipping lemonade with wafts of lavender coming out of the back garden.          Today we are going to follow one of our cooks, Tim, through the process of creating our Lavender Lemonade flavor from start to finish.      We start by air popping our mushroom kernels, and measuring out the popped 'flakes' into a 20 gallon container. Once the Lavender Lemon sugar base is caramelized to perfection in one of our kettles, we add the air popped corn, and allow it to coat each piece.      Then, we add real lemon zest and whole lavender flowers for bursts of floral...