Straight from the KuKuRuZa kitchen - our favorite holiday seasonals are back to warm you up this winter. Eggnog Brandy and Gingerbread Cookie are our Seasonal Specialties for November and December! Starting with our Classic Caramel recipe, our team infuses the popcorn with eggnog and nutmeg, drizzles dark chocolate on top, and finishes it with artisan apple brandy from Seattle local distillery, Fremont Mischief. This will be the best holiday treat to cozy up to the fire with this holiday season. Eggnog Brandy Our Gingerbread Cookie popcorn will thrill you with a molasses based caramel that is infused with our special mix of holiday spices. We then drizzle white chocolate on top and add in delicious chunks of fresh baked ginger molasses cookies from local bakery, Treatbox - Seattle Cookie Delivery. Gingerbread Cookie Our Eggnog Brandy and Gingerbread Cookie popcorn will be available in stores and online through December 31st. Celebrate the holidays with...

Everyone’s fall favorite is finally back! Our Pumpkin Spice Pecan starts with our Classic Caramel Recipe, then we blend in ginger, cinnamon, nutmeg, and cloves. To finish it off, we toss and mix in crunchy pumpkin seeds and whole pecans! Pumpkin Spice Pecan Expertly crafted with our special spices, our Indo-Curry popcorn gives the perfect flavor of Indian Curry in every bite. We blend eastern spices like turmeric, fenugreek, coriander, cinnamon and ginger into this irresistible savory treat. Our spicy Indo-Curry popcorn is the best getaway this fall!   Indo-Curry Pumpkin Spice Pecan and Indo-Curry are available in stores and online through October 31st. We want to see how you're enjoying these delicious flavors! Don't forget to tag us in your posts and photos (@KuKuRuZaPopcorn and #KuKuRuZaPopcorn)!

National Hot & Spicy Foods Day is today, August 19th. How are we celebrating you ask? By eating our Sriracha popcorn of course! Our Sriracha popcorn is available through August 31st. Using inspiration from our favorite Thai chili sauce, we handcrafted our own Sriracha recipe. Made with bird's eye chili peppers and garlic, test your spice tolerance and celebrate National Hot & Spicy Foods Day with a bag of our scratch made Sriracha popcorn!   Sriracha National Bacon Lover's Day is on August 20th and we'll be celebrating with our Maple Bacon popcorn, as if we needed another reason to eat more bacon. Our Maple Bacon popcorn is made with sea salt and thick cut bacon that is mixed into a delicious maple caramel corn.    Maple Bacon   Did you know that: Bacon is one of the oldest processed meats in history. China began salting pork bellies as early...

Our Lavender Lemonade popcorn is back! This sweet, tangy popcorn is made with lemon zest, lemon puree, lavender essence and topped with whole lavender buds. This seasonal specialty brings back memories of sipping cold lemonade and smelling sweet lavender in the summer. Bring our Lavender Lemonade on your next sunny picnic! Lavender Lemonade   Yes, you read it right – Sriracha popcorn is back. Using our favorite Thai chili sauce as inspiration, we hand craft our Sriracha popcorn with our very own scratch-made Sriracha recipe, made with bird's eye chili peppers and garlic. Test your spice tolerance this summer with Sriracha popcorn. Grab some cool refreshments, bags of Sriracha popcorn and deliciously enjoy the hot summer days! Sriracha   Lavender Lemonade and Sriracha are available in-stores and online through August 31st. For a chance to be featured on our social media, be sure to tag us in your photos and posts!